A culinary adventure with Indonesian food as the star, the Ubud Food Festival is Southeast Asia’s leading culinary event showcasing Indonesia’s diverse cuisine, innovative chefs and extraordinary local produce.
In 2017, the Festival will return for its third year. Alongside Indonesian chefs, restaurateurs, producers and food professionals, celebrated culinary icons from around the world will dish up a program rich in fresh tastes and fresh ideas.
Join any event of our three-day program of cooking demonstrations, special events, in-depth food forums, workshops, food tours, markets, live performance and much much more. Our full line-up, program and tickets will be on sale in mid-March.
If you need something to whet your appetite in the meantime, dig your teeth into our tasty Fringe Events, taking place in the lead-up and following the UFF17. Fringe Events will be released weekly throughout January and February.
This year, the Ubud Food Festival will be infused with the theme ‘Every flavor is a story’. The theme celebrates Indonesia’s culinary heritage, in which every ingredient, recipe and culinary tradition tells a story of the archipelago’s history, geography and diverse cultures.
The theme also reflects on the journey from producer to plate; from forging relationships with local growers to fostering awareness of broader ecological and industry trends that are shaping Indonesia’s – and the world’s – culinary landscape.
Across the Festival’s three-day program, members of the culinary industry and food lovers alike will unpack flavors, traditions and regional influences to deepen their understanding of not just what food tells us – but of the stories we tell through food.
The Ubud Food Festival team can be found at:
Ubud Food Festival
Jalan Raya Sanggingan (next to Indus Restaurant)
Ubud, Bali, Indonesia 80571
Phone/Fax:+ 62 361 977408
email: Contact Form